Topic outline

  • General

    Foods & Nutrition Q1

    This course is for students who are interested in becoming food and nutrition enthusiasts. The course is designed for students to understand the principles of kitchen management, nutrition and in maintaining a healthy life style. Students will learn various aspects of kitchen management, food safety, food consumerism, cooking terms, tools, and equipment, along with various foods and recipes. This class is a must for any food connoisseur!


    Creative Commons License
    Foods & Nutrition course materials created by the Open High School of Utah are licensed under a Creative Commons Attribution 3.0 Unported License. This course contains open educational resources produced by other organizations which may use a different open license. Please confirm the license status of these third-party resources before reusing them. See OpenCourseWare for additional information about licensing.

  • Topic 1

    Pages: 5
  • Topic 2

    Getting Started: Safety in the Kitchen

    Pages: 4Files: 6URLs: 4
  • Topic 3

    Cooking Terms and Tools

    Pages: 7URLs: 2
  • Topic 4

    Cooking Equipment: Small and Large

    Pages: 6URLs: 5
  • Topic 5

    Food Consumerism

    Pages: 3File: 1URLs: 2
  • Topic 6

    Food Storage

    Pages: 3URLs: 3
  • Topic 7

    Recipes & Menu Planning

    Pages: 8URL: 1
  • Topic 8

    Nutrition

    Pages: 3Files: 9URLs: 4
  • Topic 9

    Quick Breads

    Pages: 5URLs: 3
  • Topic 10

    Yeast Breads

    Pages: 5URLs: 2