• General

    Foods & Nutrition Q1

    This course is for students who are interested in becoming food and nutrition enthusiasts. The course is designed for students to understand the principles of kitchen management, nutrition and in maintaining a healthy life style. Students will learn various aspects of kitchen management, food safety, food consumerism, cooking terms, tools, and equipment, along with various foods and recipes. This class is a must for any food connoisseur!


    Creative Commons License
    Foods & Nutrition course materials created by the Open High School of Utah are licensed under a Creative Commons Attribution 3.0 Unported License. This course contains open educational resources produced by other organizations which may use a different open license. Please confirm the license status of these third-party resources before reusing them. See OpenCourseWare for additional information about licensing.

    • Foods & Nutrition Q1 Moodle Course File
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Topic 3

  • Topic 3

    Cooking Terms and Tools

    • Chef Jean-Claude Nortia cozinhando
      "It matters little how much equipment we use; it matters much that we be masters of all we do use." ~Sam Abell

    • Introduction

    • INTRO: Cooking Terms & Tools of the Kitchen: Large and Small Equipment Page
    • WATCH: SCREENCAST Page

    • 3.1 Common Cooking Terms

    • WATCH: Cooking Terms #1 Page
    • WATCH: Cooking Terms #2 Page
    • WATCH: Cooking Terms #3 Page
    • READ: Common Cooking Terms Page
    • EXPLORE: Cooking Terms Glossary URL

    • 3.2 Common Cooking Tools

    • READ: Selecting the Best Kitchen Tool Page
    • READ: Time-Saving Kitchen Tools URL

    • 3.3 Assignment

    • Discussion Forum

    • Quizzes

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